Japanese cooking recipes are very easy to obtain everywhere nowadays from cookbooks to television shows, internet sites etc. You can easily get recipes of your favourite Japanese dish anytime you want just lo-gin to internet and do a quick search. However, before you even begin trying your hand at cooking Japanese dishes, there are certain things you need to familiarize yourself with first, in order to prepare the best Japanese dishes. One of the important things to know about is the equipment that you will be using to prepare these dishes:
A wok can be your best friend, when it comes to cooking Japanese dishes. Almost all Japanese cooking recipes will require a wok, which is a bowl-shaped, rolled steel pan. You can use it for steaming and frying, as well as other ways to cook your food. It is especially great for stir frying, as its sides are high, and your food will not spill. (more…)
Japanese food is really very simple and easy to prepare, as long as you get the proper ingredients and equipment. There are many easy Japanese recipes everywhere and have tried to do with more success on your own Japanese dishes at home.
For many, a Japanese sushi recipe is easy to follow. It is actually a very simple process. You must first prepare the sushi rice. You will need three cups of Japanese rice, three and one-fourth cups of water, one-third cup rice vinegar, three tablespoons of sugar, and a teaspoon of salt. Cook rice and let it steam. Combine rice vinegar, sugar and salt in a saucepan. Heat until the sugar is dissolved, and wait until the mixture cools. Rice in a wooden bowl, and pour the vinegar. Use a spatula to stir the rice. (more…)
Japanese Food Recipes : Ginger Pork (Buta no Shogayaki)
Buta no Shogayaki(è±šã®ç”Ÿå§œç„¼ãï¼‰ is a famous Japanese food dish served in restaurant throughout Japan. It goes well with rice mostly prepared in set for lunch or dinner. Shoga or ginger, is the main ingredient for the dish. With some cornstarch to thicken the sauce, when it combined with the pork slices it makes the dish more delicious. And when you eat together with rice, it provide you with plenty of energy and boost you appetite during summer. Prefect!!
Today soup recipe is a Japanese famous soup recipe of nameko mushroom tofu soup.
Nameko mushroom also called a butterscotch mushroom, or Pholiota nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is enjoyed in miso soup and nabemono. In this soup recipe, I am using the hatcho miso which has less in water and salt content combine with silken tofu with dashi stock base. Hatcho miso is a unique flavour miso which is made from high-quality soybean, salt and water. Cooked and mashed soybeans are shaped into small balls and mixed with salty water. Then, the Miso ferments for 3 winters. The name Hatcho came from “Eighth street”, to the west of Okazaki castle.
Japanese Soup Recipe : Nameko Tofu Soup with Hatcho Miso
If you have a recipe for nameko mushrooms and hatcho miso and you can’t find any in your area, you can try using shiitakes and shiro miso as a substitute.
We have many free online Japanese food recipes here in this site. So, is time now to have some Japanese sushi making hands-on here today.
To all sushi lover,Â this is a Cool Sushi Games Online that you can challenge yourself how fast you can serve sushi to your customer online..
You need to have a 100% full concentration when you are wrapping the sushi with the correct ingredients (neta), order the ingredients when it is not enough, satisfying long waiting customer by give them Japanese Sake, collecting back the sushi plates etc..
Click the Sushi Recipes to see what ingredients to wrap, click on the telephone to order ingredients such as Topping, Rice and Sake.