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Japanese Food

Easiest Sushi Recipes

What will you think of if the words “Japanese Food” are mentioned? In common, most will think of one specific dish in mind – sushi. This is the reason why sushi has become the flagship of Japanese cuisine that most welcomed food in the world.

Japanese Chirashi Sushi Salmon Avocado

The word “sushi” in ancient times referred to fish that are preserved in vinegar. As time goes by, sushi has become a complete meal in itself. Now, the staples of sushi would include readily available ingredients like Japanese rice (short grain rice type), dried seaweed and seafood. Because the seafood are locally procured some even enjoy consuming them in raw.

Japanese Chirashi Sushi Recipe

If you are among the few who are reluctant to prepare the traditional hand-rolled sushi, here is the the easiest sushi recipes for you – Scattered Sushi (散し寿司) salmon and avocado. Mixing all onto the vinegared sushi rice will do. :)


Japanese Bento Box Recipes For Kids

Bento Box Recipes For Kids

Have you ever worry about your kid’s lunch box recipes? Having trouble to interest them for healthy kids recipes?
Here, I want to introduce Japanese bento box recipes or Japanese lunch box recipes.
We called it kyaraben or charaben (キャラ弁) in Japanese, a shortened form of character bento (キャラクター弁当 kyarakutā bentō). Kyaraben is a style of elaborately arranged bento which features food decorated to look like people, characters from cartoon, animals etc.
bento box recipes
Japanese Bento recipes is simple and easy to make and it provide you or your kids with healthy recipes inside the small little lunch box.

Japanese Hibachi Cooking – How to Make a Great Sauce

Japanese Hibachi Cooking – How to Make a Great Sauce
Do you think you’re a lover of yakitori? Japanese foods is certainly one of the best healthiest food around the world, so it’s always unsurprising to discover the fact that Japanese usually grilling their foods. This specific cooking is described as hibachi cooking. The Japanese hibachi cooking is not just widely known within Japan, however, around other places from the world as well. The meats on sticks would definitely be a favorite of many, simply because it taste perfect, are supplied fresh and sizzling and also cooked over direct fire.

Japanese Hibachi Cooking- Sukiyaki

The perfect technique to start Japanese hibachi cooking is always to prepare over fire, and not just a sizzling hot plate. Typically the fire will provide your meat a good smoky, amazing taste, which will doesn’t have among those that are cooked through metal plates. One particular example among Japanese hibachi cooking might be the sukiyaki. A real favorite amongst most of the majority, sukiyaki requires grilling the little pieces of meat and after that attaching veggies and also noodles as well as rice.
Nevertheless, regardless it’s beef or maybe chicken you will wish to grill, the guideline remain the same: make use of authentic over the fireplace grillers. Moreover, some agree with the fact that among the list of tips for wonderful Japanese hibachi cooking is certainly the sauce.

Okinawan Taste Of Home Recipe – Rafute

Aside from embracing rice as a staple, Okinawan food is completely different from Japanese food. Okinawan taste of home recipes tends toward thicker and spicier flavors than Japanese food recipes. It is more heavily influenced by Chinese culinary ways and techniques from China since The Ryukyu Kingdom in fourteenth century.

Rafuta - Okinawan Pork Recipes

Pork is the cornerstone in Okinawa cuisine, such as beef is with Americans. Okinawans apply each part of pig, from pig’s ear, pig’s tripe to pig’s feet in their daily cooking. Rafute is a melting tender and succulent braised pork belly. This great Okinawa taste of home recipe is well recognized by the western palate. The pork is broiled, cooled and then slowly cooked to achieve tenderness and to eliminate fat. It is slowly simmered in a detachable combination of brown sugar, sake, soy sauce until it is melt-in-the-mouth tender. (more…)

Bizarre Japanese Food

Bizarre Japanese Food If there is one thing that stands out in the Japanese culture, it is their inclination or fascination for the inordinate. Japanese are detailed and self-conscious about details and concept of uniqueness, therefore, whether in day-to-day life, more so in fashion and food – eccentricity is commonly a dominant attribute. There are some bizarre Japanese foods which are likely not so familiar to a non-Japanese family. But the oddity of these foods should not intimidate a first-timer as it must be thought that Japanese food are very healthy and delicious. Most often, people view in cooking show the very skillful and cute preparation of Japanese food. Thus, if the preparation is important to them, taste should be more important. Bizarre Japanese food - nato One of the many bizarre Japanese foods is a healthy dish called natto(納豆). It is a soybean-based food which is characterized by its very sticky, very gooey appearance. Without knowing its taste and health value, any non-regular patron of Japanese food would discard the dish especially that it does not look appetizing ,in addition, it has a pungent smell. (more…)

Try This Great Japanese Recipes

Japanese Recipes : Yakitori , Gomaae.

Today,there are more and more people getting interested with Japanese recipes. Why? Because they aren’t only taste good, but they are also comparatively healthier than their American counterparts. So, if you have always think of trying Japanese food but find that taking raw meat is a bit repulsive, now below are Japanese recipes that you might wish to try out.

Yakitori (焼き鳥)

chicken-yakitoriiMain dish: Yakitori
This is the popular Japanese recipes especially among the children because of its sweet sauce.

-  Chicken parts such as thigh meat or liver
-  Negi *
-  4 tablespoons of Japanese Soy Sauce
-  Japanese cooking wine or Japanese Sake
-  3 tablespoons of sugar
-  Honey
-  Bamboo skewers

*Substitute Negi with leeks or green onion if not available


1. Cut and divide the chicken into small cubes size about 2 to 3 centimeters.
2. In a saucepan, pour in all the liquid ingredients and mix with sugar then simmer with low hear. Wait until the sugar is completely melted.
3. Marinate the chicken with the sauce and set aside for about 30 minutes.
4. Cut the Negi into 3 centimeters long while waiting for the marinade to seep in.
5. When the chicken gets ready, alternately skewer chicken with leeks.
6. Grill to perfection. Be careful not to burn them. (more…)